Cinnamon Cream Cheese Frosting

• 1 (8 ounce) package reduced-fat cream cheese, at room temperature
• 4 tablespoons butter, room temperature
• 3 cups confectioners' sugar, sifted
• 1 teaspoon ground cinnamon, if you prefer (or more)

1. In a medium bowl, cream together the cream cheese and butter until creamy.
2. Then gradually stir in the confectioners' sugar and cinnamon.
3. Frost cake or cupcakes and let frosting "set" for 20 minutes on counter or in the frig.
4. The yield below is for cupcakes, but I would think that this would make 3-4 cups.

cream cheese, butter, sugar, ground cinnamon

Taken from www.food.com/recipe/cinnamon-cream-cheese-frosting-166183 (may not work)