Mary-Margaret's Chocolate Chip Cookies

• 4 12 cups flour
• 2 teaspoons baking soda
• 12 teaspoon salt
• 2 cups butter
• 12 cup sugar
• 1 12 cups brown sugar
• 2 (3 1/2 ounce) packagesvanilla pudding
• 4 eggs
• 2 teaspoons vanilla
• 2 cups walnuts, chopped
• 3 cups shredded coconut
• 1 (12 ounce) bag chocolate chips
• 1 (6 ounce) bag butterscotch chips

1. Combine flour, soda and salt - Set aside.
2. In large bowl combine butter, both sugars and pudding.
3. Blend until smooth and creamy.
4. Beat in eggs and vanilla.
5. Gradually add flour mixture.
6. Stir in chips, nuts and coconut.
7. Drop by teaspoon on to cookie sheet, bake at 375 for 15-20 minutes ("Airbake" cookie sheets work great).
8. I also sift my flour because it seems to make for better blending, but it isn't necessary.

flour, baking soda, salt, butter, sugar, brown sugar, packagesvanilla pudding, eggs, vanilla, walnuts, shredded coconut, chocolate chips, butterscotch chips

Taken from www.food.com/recipe/mary-margarets-chocolate-chip-cookies-332027 (may not work)