The Bellini

• Prosecco, a dry Italian sparkling wine
• 1 teaspoon peach puree, preferably from fresh white peaches

1. In a champagne flute, add peach puree and top glass with chilled Prosecco.

italian sparkling wine, peach puree

Taken from www.foodnetwork.com/recipes/the-bellini-recipe.html (may not work)