Best Fried Fish Recipe

• 1 pound fish fillets
• 1 c. lowfat milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Veg. oil
• 3/4 c. yellow corn meal
• 3 tbsp. flour
• 1 1/4 c. lowfat milk
• 1/4 teaspoon salt
• Pepper to taste

1. Dip fillets in 1 c. lowfat milk, salt and pepper, coat fillets proportionately with the corn meal.
2. Fry in warm oil in frying pan with 1 to 1 1/2" oil.
3. Cook till light brown, remove to platter lined with paper towels.
4. Pour off oil, saving about 1/4 c.. Add in 3 Tbsp.
5. flour, salt and pepper, stirring with wire whisk or possibly large spoon.
6. Cook till thick.
7. Pour into bowl, serve with fillets, and warm bread.

fish, milk, salt, pepper, oil, yellow corn meal, flour, milk, salt, pepper

Taken from cookeatshare.com/recipes/best-fried-fish-13399 (may not work)