Butterfinger Dessert Recipe

• 2 c. Graham cracker crumbs
• 1 c. Soda cracker crumbs
• 1/2 c. Butter, melted
• 1 pkt Instant vanilla pudding
• 1 pkt Instant butterscotch pudding
• 2 c. Lowfat milk
• 1 quart Vanilla ice cream
• 8 ounce Cold Whip
• 4 x Frzn Butterfingers

1. Combine cracker crumbs and butter.
2. Press 2/3 into bottom of 9 x 13 pan.
3. Combine puddings and prepare using only 2 c. of lowfat milk.
4. Blend in the softened vanilla ice cream.
5. Beat till smooth.
6. Pour over crumb mix.
7. Freeze till partly hard.
8. Remove and cover with Cold Whip.
9. Crush candy bars and mix with remaining 1/3 c. crumb mix.
10. Sprinkle on top of cold whip.
11. Chill -Don't FREEZE- several hrs.

graham cracker crumbs, soda cracker crumbs, butter, vanilla pudding, butterscotch pudding, milk, vanilla ice cream, butterfingers

Taken from cookeatshare.com/recipes/butterfinger-dessert-95697 (may not work)