Chocolate Yogurt Cookies

• 1-2/3 cups flour
• 3 packets creamy wheat instant hot cereal
• 1/4 cup unsweetened cocoa powder
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 cup margarine or butter
• 1-2/3 cups sugar
• 1 egg
• 1/2 cup vanilla low-fat yogurt
• powdered sugar, optional

1. Blend flour, cereal, cocoa, baking powder and baking soda in small bowl; set aside.
2. Beat margarine or butter, sugar and egg in large bowl with electric mixer at medium speed until creamy; mix in yogurt.
3. Gradually mix in dry ingredients on low speed until well blended.
4. Drop by tablespoons onto greased and floured baking sheets.
5. Bake at 375F for 10 to 12 minutes.
6. (Do not overbake.)
7. Remove from sheets; cool on wire racks.
8. Sprinkle with powdered sugar if desired.

flour, packets, cocoa, baking powder, baking soda, margarine, sugar, egg, vanilla lowfat yogurt, powdered sugar

Taken from www.kraftrecipes.com/recipes/chocolate-yogurt-cookies-54104.aspx (may not work)