Potato, Canadian-Bacon and Gruyere Pie

• Olive oil spray
• 4 medium baking potatoes, peeled and thinly sliced crosswise
• 3 shallots, peeled and minced
• 2 cloves garlic, peeled and minced
• 1 tablespoon minced fresh sage leaves
• 1/4 cup diced Canadian bacon
• 1/4 cup half-and-half
• 1 1/2 teaspoons salt
• Freshly ground pepper to taste
• 1/2 cups grated Gruyere cheese

1. Preheat the oven to 350 degrees.
2. Spray a 10-inch quiche dish with olive oil.
3. In a large bowl, toss the potatoes with the shallots, garlic, sage, bacon, half-and-half, salt and pepper.
4. Place in the dish and top with the cheese.
5. Cover with aluminum foil and bake until the potatoes are cooked through, about 45 minutes.
6. Uncover and bake until the top is browned and bubbly, about 10 to 15 minutes.
7. Divide among 4 plates and serve.

olive oil spray, baking potatoes, shallots, garlic, sage, canadian bacon, salt, freshly ground pepper, gruyere cheese

Taken from cooking.nytimes.com/recipes/5326 (may not work)