Pepper Parmesan Crusted Baked Ham

• 1 fully cooked bone in half ham
• 1 tbsp course ground black pepper
• 2 tbsp grated parmesan cheese
• 2 tbsp dijon mustard or mustard you like
• 2 tbsp mayonnaise
• 1/2 cup water
• 2 tbsp heavy cream

1. Preheat oven to 275
2. Spray a baking pan with non stick cooking spray
3. Combine mustard and mayonnaise in a small bowl, mix well, brush all surfaces of ham lightly with mixture.
4. In another small bowl combine pepper and parmesan, coat ham with this pressing to adhere.
5. Place ham cut side down in baking pan.
6. Pour water and cream around ham.
7. Cover ham loosely with foil.
8. Bake 12 minutes a pound just until heated through.
9. Let sit 10 minutes before carving

ham, ground black pepper, parmesan cheese, like, mayonnaise, water, heavy cream

Taken from cookpad.com/us/recipes/362708-pepper-parmesan-crusted-baked-ham (may not work)