Chocolate Hippo

• 1 pint whipping cream
• 16 ounces chocolate syrup, Hershey's
• 3 tablespoons Grand Marnier (Creme de Cocoa or Kirsch liqueur....your choice)
• chocolate shavings

1. Whip cream until very stiff.
2. Fold in chocolate syrup and liqueur throughly.
3. Place in miniature souffle cups and freeze.
4. Serve frozen and sprinkle chocolate shavings on top of each souffle.

whipping cream, chocolate syrup, grand marnier, chocolate shavings

Taken from www.food.com/recipe/chocolate-hippo-308202 (may not work)