Aromatic Green Casserole

• 3 ounces snap beans cut into bite-size pieces
• 3 ounces brussels sprouts cut into bite-size pieces
• 3 ounces broccoli florets cut into bite-size pieces
• 1 1/2 ounces walnuts chopped
• 2 tablespoons soy oil
• 1/2 teaspoon dill weed fresh chopped
• 1/4 teaspoon sage
• 1/2 teaspoon salt
• 1/2 each lemon juiced
• 1 pinch cayenne pepper

1. Steam beans, brussels sprouts, and broccoli for 8 minutes.
2. Combine beans and walnuts with remaining ingredients and 2 ounces water.
3. Transfer to blender and puree until smooth.
4. Pour sauce over vegetables.
5. Serve hot or cold.

beans, brussels sprouts, broccoli, walnuts, soy oil, dill, sage, salt, lemon juiced, cayenne pepper

Taken from recipeland.com/recipe/v/aromatic-green-casserole-36260 (may not work)