Curried Chicken Salad With Grapes

• 5 chicken breasts, halved bone-in
• 1 tablespoon olive oil
• salt
• pepper
• seasoning, such as Mrs. Dash
• 1 3/4 cups diced celery
• 2 cups halved red grapes
• Dressing
• 1 1/4 cups mayonnaise
• 2/3 cup sour cream
• 4 tablespoons lemon juice
• 2 tablespoons sugar
• 1 teaspoon curry powder
• salt
• pepper

1. Place chicken on rack inside a 9"x13" pan. Rub breasts with olive oil. Season with salt, pepper and Mrs. Dash (or similar seasoning).
2. Roast until no longer pink, about 45 minutes.
3. Cool until easy to handle. Remove skin and bones. Shred meat into bite-sized pieces. (Shredding instead of cubing allows the dressing to adhere to the chicken more easily.).
4. Meanwhile, combine dressing ingredients. Taste often to reach desired outcome.
5. Combine chicken, celery and grapes. Toss with enough dressing to coat, allowing for a little extra as the chicken will absorb some while melding in the refrigerator.
6. Best chilled overnight, but it is still great if you can't wait that long.
7. Serve alone or with rolls for sandwiches.

chicken breasts, olive oil, salt, pepper, seasoning, celery, halved red grapes, dressing, mayonnaise, sour cream, lemon juice, sugar, curry powder, salt, pepper

Taken from www.food.com/recipe/curried-chicken-salad-with-grapes-171066 (may not work)