Rotisserie Style Dry Rub Chicken

• 1/4 cup paprika
• 3/4 cup salt
• 1/4 cup onion powder
• 1/4 cup garlic powder
• 2 tbsp oregano
• 2 tbsp thyme
• 3 tbsp marjoram
• 1/3 cup brown sugar
• 2 tsp rosemary
• 1 tbsp basil
• 1 tbsp whole ground black peppercorn
• 1 tbsp ground black pepper
• 1/2 tbsp red pepper flakes
• 1/3 tbsp ground bay leaf
• 2 medium sized whole chickens

1. Preheat the oven to 250F
2. Rub the chicken with olive oil until its evenly and lightly coated.
3. Wisk together dry rub ingredients with a fork in a small bowl.
4. Use the rub and coat the entire outside and inside of the chicken.
5. And bake for 5 hours.
6. (Depending on weight.)

paprika, salt, onion powder, garlic powder, oregano, thyme, marjoram, brown sugar, rosemary, basil, ground black peppercorn, ground black pepper, red pepper, bay leaf, chickens

Taken from cookpad.com/us/recipes/338999-rotisserie-style-dry-rub-chicken (may not work)