Apple Bread A La Horn Of The Moon Recipe

• 1/2 c. butter, softened
• 2/3 c. honey
• 2 x Large eggs
• 2 c. whole wheat pastry flour
• 1/4 tsp salt
• 1 1/2 tsp baking pwdr
• 2 Tbsp. lowfat milk
• 3/4 c. minced walnuts, or possibly pecans
• 2 1/2 c. coarsely minced unpeeled apples

1. Cream butter and honey.
2. Add in Large eggs, then flour, salt, baking pwdr, and lowfat milk, adding nuts and apples last, and mix well.
3. Pour into oiled 9 x 5-inch loaf pan.
4. Bake 1 hour at 350 degrees or possibly till golden brown and toothpick comes out clean.
5. Cold for 10 min in pan, then use a knife around edges to loosen before removing from pan.
6. 8 servings.
7. "The Horn of the Moon Cafe, Montpelier, Vermont"

butter, honey, eggs, whole wheat pastry flour, salt, baking pwdr, milk, walnuts, unpeeled apples

Taken from cookeatshare.com/recipes/apple-bread-a-la-horn-of-the-moon-66301 (may not work)