Tender Chunk Ham And Spinach Quiche Recipe

• 1 (9 inch) deep dish unbaked pie shell
• 2 (7 x 4 inch) slices Swiss cheese
• 1/2 c. minced spinach (liquid removed)
• 1/2 c. sliced mushrooms
• 3 Large eggs, beaten
• 1 c. half and half
• 1/2 teaspoon salt
• 2 teaspoon flour
• 1 can tender chunk ham (flaked apart)
• 1/2 c. shredded sharp Cheddar cheese

1. Place Swiss cheese slices side by side in pie shell; sprinkle proportionately with spinach and mushrooms.
2. Set aside.
3. In small mixing bowl mix the Large eggs, half and half, salt and flour.
4. Pour over spinach and mushrooms; sprinkle proportionately with flaked ham and top with Cheddar cheese.
5. Bake 45 min at 350 degrees.
6. You can substitute 1/2 c. minced broccoli in place of spinach.

shell, swiss cheese, mushrooms, eggs, salt, flour, ham, cheddar cheese

Taken from cookeatshare.com/recipes/tender-chunk-ham-and-spinach-quiche-25457 (may not work)