Lemon Garlic and Wine Marinade
- 23 cup dry white wine
- 14 cup fresh lemon juice
- 13 cup olive oil
- 3 cloves garlic, smashed
- 2 tablespoons minced fresh herbs or 1 12 teaspoons dried herbs, of choice
- 1 grated lemon, rind of
- Combine all ingredients in a small bowl.
- Pour the marinade over fish or poultry in a shallow glass dish or heavy plastic bag.
- Cover dish or seal bag and refrigerate for up to 3 hours while marinating.
white wine, lemon juice, olive oil, garlic, fresh herbs, lemon
Taken from www.food.com/recipe/lemon-garlic-and-wine-marinade-51960 (may not work)