Fruit Slush

• 2 ripe bananas, mashed
• 2 lemons, juice of
• 2 oranges, juice of
• 1 cup crushed pineapple, including juice
• 1 cup sugar
• 1 (20 ounce) ginger ale

1. Mash bananas with a fork.
2. Add lemon and orange juice, pineapple and sugar.
3. Stir until thoroughly dissolved.
4. Add ginger ale.
5. Freeze in sherbert glasses or a flat pan.
6. Remove from freezer exactly 40 minutes before serving.
7. Garnish with a maraschino cherry.

bananas, lemons, oranges, pineapple, sugar, ginger ale

Taken from www.food.com/recipe/fruit-slush-292257 (may not work)