Vegetable Care

• 75 g carrots
• 100 g corn
• 15 eggs
• 50 g green beans
• 750 ml coconut milk
• 2 stalks bay leaves
• 3 stalks lemon leaves
• 1 lemongrass
• 6 red onions
• 2 garlic cloves
• 1 teaspoon coriander
• 18 teaspoon cumin
• 3 cm turmeric
• 3 spray varnish
• 12 teaspoon shrimp paste
• 2 teaspoons salt

1. # Slice carrot with saw teeth knife.
2. # Cut the corn into 4 parts.
3. # Slice green bean.
4. # Boil the eggs.
5. # Fry well the spicy, salam, lemon leaves, lemongrass, until smell good.
6. # Add carrot, corn, egg, green bean, and stir well.
7. # Poured the coconut milk, mix well until boil.
8. # Ready to serve.

carrots, corn, eggs, green beans, coconut milk, bay leaves, lemon, lemongrass, red onions, garlic, coriander, cumin, turmeric, varnish, shrimp, salt

Taken from www.food.com/recipe/vegetable-care-330613 (may not work)