Honeybun cake

• 1 9x13 pan
• 1 (18.25) box of yellow cake mix
• 4 eggs
• 1 8oz. sour cream
• 3/4 cup vegetable oil
• 1 cup packed brown sugar
• 1 tsp ground cinnamon
• 2 cup confectioner's sugar
• 1/4 cup milk
• 1 tsp vanilla extract

1. Preheat oven at 350.
2. grease pan
3. In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable and oil to make a smooth batter.
4. In a separate bowl, stir together the brown sugar with cinnamon.
5. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter.
6. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
7. Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
8. Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing.
9. Pour the icing over the cake while it's still hot; allow to cool before serving.
10. *cheat: use canned frosting vs. homemade and spread while cake is hot.
11. only about 1/2 tub.

yellow cake, eggs, sour cream, vegetable oil, brown sugar, ground cinnamon, sugar, milk, vanilla

Taken from cookpad.com/us/recipes/336184-honeybun-cake (may not work)