Gourmet Steak Sandwich

• 1 punnet cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• salt and pepper, to taste
• 1 tablespoon olive oil, extra
• 400g piece eye fillet beef Whole Foods 1 lb For $7.99 thru 02/09
• 4 Turkish bread rolls, spilt
• lettuce leaves
• 1/3 cup KRAFT Classic Mayonnaise

1. Place tomatoes in a baking tray and drizzle with oil and balsamic vinegar, season to taste.
2. Bake at 160C for 15-20 minutes until softened.
3. Heat the oil in a large frypan; cook steak over medium heat and brown for 3-4 minutes.
4. Remove from pan and place in the oven at 200C for 10 minutes or until just cooked through.
5. Remove, cover with foil, and rest for 10 minutes before slicing.
6. Place lettuce leaves in the bread rolls and top with sliced beef.
7. Drizzle with mayonnaise and top with roasted tomatoes.
8. Serve.

punnet cherry tomatoes, olive oil, balsamic vinegar, salt, olive oil, turkish bread rolls, lettuce leaves, kraft classic mayonnaise

Taken from www.kraftrecipes.com/recipes/gourmet-steak-sandwich-103682.aspx (may not work)