South Beach Meatloaf

• 1 (6 ounce) can no-added-salt tomato paste
• 1/2 cup dry red wine
• 1/2 cup water
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 16 ounces ground turkey breast
• 1 cup oatmeal
• 1/4 cup liquid egg substitute
• 1/2 cup zucchini, shredded

1. Preheat the oven to 350. Combine the tomato paste, wine, water, garlic, basil, oregano, and salt in a small saucepan. Bring to a boil, then reduce the heat to low. Simmer, uncovered for 15 minute Set aside.
2. Combine the turkey, oatmeal, egg substitute, zucchini, and 1/2 cup of the tomato mixture ina large bowl. Mix well. Shape into a loaf and place into an ungreased 8"x4" loaf pan. Bake for 45 minute Discard any drippings. Pour 1/2 cup of the remaining tomato mixture on top of the loaf. Bake for an additional 15 minute.
3. Place on a serving platter. Cool for 10 min before slicing. Serve the remaining tomato sauce on the side.

tomato paste, dry red wine, water, garlic, dried basil, oregano, salt, turkey breast, oatmeal, liquid egg substitute, zucchini

Taken from www.food.com/recipe/south-beach-meatloaf-132239 (may not work)