Grilled Potatoes With Garlic & Herbs

• 1 lb potato, peeled and cut into thin wedges
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 3 garlic cloves, crushed
• 1 teaspoon rosemary
• 1 teaspoon parsley, chopped
• 1 teaspoon onion powder
• 14 teaspoon mustard
• 2 teaspoons lemon juice
• 1 tablespoon unsalted butter, melted
• 1 teaspoon unsalted butter, melted

1. Preheat oven to 375F.
2. Place potatoes on greased oven trays.
3. Bake for about 30 minutes, or until just tender.
4. Turn on broiler.
5. Combine next 8 ingredients in a bowl.
6. Stir into potatoes and toss until potatoes are well coated with mixture.
7. Brush with butter.
8. Place potatoes about 4 inches from heat source and broil another 8-10 minutes, stirring occasionally until browned and tender.
9. Season with salt and pepper, to taste and serve.

potato, olive oil, olive oil, garlic, rosemary, parsley, onion powder, mustard, lemon juice, unsalted butter, unsalted butter

Taken from www.food.com/recipe/grilled-potatoes-with-garlic-herbs-155525 (may not work)