Oatmeal-Chocolate Chip Cookies

• 12 cup butter
• 1 14 cups white sugar
• 13 cup molasses
• 2 eggs
• 2 cups quick-cooking oats
• 1 23 cups Gold Medal all-purpose flour
• 1 teaspoon baking soda
• 1 14 teaspoons ground cinnamon
• 14 teaspoon salt
• 1 12 cups chocolate chips

1. Heat oven to 350.
2. Melt butter in large bowl.
3. Add Sugar, molasses and eggs.
4. Stir in remaining ingredients except chocolate chips.
5. Add chocolate chips.
6. Drop by teaspoonfuls about 2 inches apart on cookie sheet prepared with Pam.
7. Bake 10 minutes.
8. Cook 2-3 minutes and remove from cookie sheet.

butter, white sugar, molasses, eggs, quickcooking oats, flour, baking soda, ground cinnamon, salt, chocolate chips

Taken from www.food.com/recipe/oatmeal-chocolate-chip-cookies-520065 (may not work)