Corn Casserole

• 7 ounces whole kernel corn, drained
• 2 (8 ounce) cans cream-style corn
• 1 cup butter flavored cracker, crushed
• 14 cup onion, chopped
• 12 cup processed cheese, shredded
• 1 teaspoon salt
• 2 eggs, beaten
• 2 tablespoons butter, melted
• 1 cup milk

1. Combine all of the ingredients; mix well.
2. Pour into a coated 1 1/2 quart casserole dish.
3. Bake at 350 degrees for 50-55 minutes or until knife inserted in the center comes out clean.

kernel corn, creamstyle, butter, onion, processed cheese, salt, eggs, butter, milk

Taken from www.food.com/recipe/corn-casserole-224647 (may not work)