Company Corn

• 2 (14 ounce) cans corn
• 1 medium onion, chopped
• 13 cup celery, chopped
• 13 cup butter or 13 cup margarine
• 2 tablespoons parsley
• 1 teaspoon salt
• 12 teaspoon savory
• 12 teaspoon pepper
• 34 cup sour cream
• 1 teaspoon lemon juice

1. Saute onion and celery in butter till tender.
2. Stir in parsley, salt, savor and pepper.
3. Drain corn and add onion/celery mixture to microwavable casserole dish.
4. Microwave on high 5 minutes.
5. Stir in sour cream and lemon juice.
6. Serve!

corn, onion, celery, butter, parsley, salt, savory, pepper, sour cream, lemon juice

Taken from www.food.com/recipe/company-corn-289841 (may not work)