Butter Steamed Vegetables With Soup Flavored Mayonnaise

• 2 Potatoes
• 300 grams Cabbage
• 4 slice Bacon
• 10 grams Butter
• 2 tbsp Mayonnaise
• 1 tsp Soup stock granules

1. Peel the potatoes, cut into quarters and slice about 1 cm thick.
2. Put in a bowl of water and drain, then microwave for 3 minutes at 600 W.
3. Cut the cabbage up roughly.
4. Slice the bacon into 2 cm wide pieces.
5. Mix the mayonnaise and soup stock granules together.
6. Heat the butter in a frying pan.
7. Add the potatoes, cabbage and bacon and stir fry briefly.
8. Cover with a tight fitting lid, and steam cooke over low-medium heat for about 5 minutes.
9. Mix the contents of the pan 1 or 2 times while it steam cooks.
10. Turn off the heat, mix in the combined mayonnaise and soup stock from Step 3 and it's done!

potatoes, cabbage, bacon, butter, mayonnaise, granules

Taken from cookpad.com/us/recipes/171368-butter-steamed-vegetables-with-soup-flavored-mayonnaise (may not work)