Refreshing Potato Stir-Fry

• 3 Potatoes (May Queen)
• 100 grams Ground pork
• 3 small Green peppers
• 1 Red chili pepper
• 2 tbsp Sake
• 1 Oil
• 4 tbsp Sweet & sour soy sauce
• 1 White sesame seeds

1. Slice the potatoes into 5mm wide strips and soak in water for 5 minute to get rid of the astringent taste.
2. Slice the green pepper in the same manner.
3. Finely slice the red chili pepper.
4. Heat oil in a frying pan and cook the red chili pepper.
5. Add the ground pork and when it changes color, add the water and the potatoes.
6. Cook for a short time.
7. Add sake to Step 3 and cover with a lid.
8. Occasionally open the lid to stir everything up, and steam-fry for 4-5 minutes.
9. Once the potatoes have become somewhat transparent, add the green peppers and cook quickly while mixing them in.
10. Stir in the sweet and sour soy sauce.
11. Serve on a dish and sprinkle with white sesame seeds.

potatoes, ground pork, green peppers, red chili pepper, sake, oil, sweet sour, white sesame seeds

Taken from cookpad.com/us/recipes/143598-refreshing-potato-stir-fry (may not work)