Tuna Noodle Bake

• 3 cups medium noodles
• 2 tablespoons butter
• 2 tablespoons flour
• 1 13 cups milk
• 1 can cream of mushroom soup
• 34 cup shredded American cheese
• 1 (12 ounce) can tuna
• 1 cup frozen peas and carrots, mixed
• 2 tablespoons chopped pimentos

1. Cook noodles acc to pkg directions; drain.
2. In sauce pan, melt butter, stir in flour.
3. Add milk and soup all at once.
4. Cook and stir until thick and bubbly.
5. Remove from heat; add cheese, stir until melted.
6. Stir in tuna, peas and carrots, pimento, and noodles.
7. Place in 2 qt casserole.
8. Bake, uncovered, at 350* for 30-35 minutes, until heated through.

noodles, butter, flour, milk, cream of mushroom soup, american cheese, tuna, carrots, pimentos

Taken from www.food.com/recipe/tuna-noodle-bake-26443 (may not work)