Chicken Artichoke Salad Recipe

• 1 box chicken Rice-A-Roni
• 2 jars (3 1/2 ounce. each) marinated artichokes
• 4 green onions, minced
• 1/2 green pepper, minced
• 1/2 c. celery, minced
• 1/2 c. mayonnaise
• 3-4 chicken breasts
• Ripe olives, sliced (optional)

1. Cook and debone chicken.
2. Cut into pcs.
3. Cook rice.
4. Chop artichokes.
5. Mix artichoke liquid with mayonnaise.
6. Combine chicken, rice-a-roni, green onion, green pepper, artichokes and olives with mayonnaise mix.
7. Refrigerateovernight.
8. Serves 4.

chicken rice, artichokes, green onions, green pepper, celery, mayonnaise, chicken breasts, olives

Taken from cookeatshare.com/recipes/chicken-artichoke-salad-39497 (may not work)