Glazed Whole Carrots Recipe

• 2 bunches sm. carrots
• 1/3 c. butter
• 1/3 c. honey

1. Cook carrots in boiling, salted water till tender, about 15 to 20 min.
2. Drain.
3. Heat butter in skillet; stir in honey.
4. Add in carrots and cook till glazed.
5. Add in spices, if you like.

bunches, butter, honey

Taken from cookeatshare.com/recipes/glazed-whole-carrots-59959 (may not work)