Greek Veggie Pizzas

• 1/2 pkg (200 g) Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1 each: small red and yellow pepper, cut in thin strips Target 1 pkg For $2.99 thru 02/06
• 1 zucchini, thinly sliced
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 4 - 6 in (15 cm) pre-baked pizza crusts

1. MIX peppers, zucchini & dressing; spoon on to crusts, dividing evenly.
2. Sprinkle with cheese.
3. BAKE at 425F (220C) for 10 minutes.
4. Cut each pizza in 6 pieces; serve hot.

barrel, yellow pepper, zucchini, tomato, crusts

Taken from www.kraftrecipes.com/recipes/greek-veggie-pizzas-84018.aspx (may not work)