Turkey & Grilled Vegetable Muffaletta

• 6 each Italian bread loaves (1 lb.), cut in half lengthwise
• 4-1/2 cups olive Spread (recipe follows)
• cooked turkey breasts, sliced
• ham, sliced
• cotto salami, sliced
• 1-1/2 qt. Grilled vegetables ( zucchini, red and green peppers, onions), sliced
• 24 slices mozzarella cheese, cut into 1-oz. slices
• Olive Spread
• 1-1/2 qt. pitted black olives, finely chopped
• 1-1/2 cups pimento-stuffed green olives, finely chopped
• 1-1/2 cups KRAFT Italian Dressing
• 1-1/2 tsp. Coarse grind black pepper

1. For each loaf (4 servings): Spread bottom half of bread loaf with 3/4 cup Olive Spread.
2. Top with layers of 6 oz.
3. turkey, 12 oz.
4. ham, 12 oz.
5. salami, 1 cup vegetables and 4 cheese slices.
6. Cover with top of loaf.
7. Cut each sandwich into 4 equal pieces.
8. Cut each in half to serve, if desired.
9. Olive Spread: Mix all ingredients until blended.

italian bread, olive spread, turkey breasts, ham, cotto salami, vegetables, mozzarella cheese, olive spread, black olives, green olives, italian dressing, black pepper

Taken from www.kraftrecipes.com/recipes/turkey-grilled-vegetable-muffaletta-97193.aspx (may not work)