Easy Smashed Potatoes With Roasted Garlic and Corn

• 1 (22 ounce) bagfrozen mashed potatoes
• 1 cup milk
• 1 tablespoon roasted garlic
• 4 tablespoons softened butter
• 12 cup sour cream
• 1 (11 ounce) can mexicorn or 1 (11 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• salt and pepper

1. Place frozen potatoes in a microwaveable safe bowl with the milk.
2. Cover.
3. Cook on high in microwave for 12 minutes, stirring half-way through.
4. When potatoes are done, whip with wire whip or electric beater.
5. Add the butter, sour cream, garlic, and salt& pepper to taste.
6. Fold in the corn.
7. Place in casserole dish which has been greased with vegetable oil spray.
8. Sprinkle the cheese on top.
9. Bake at 350 degrees for 45 minutes or until heated through.

bagfrozen mashed potatoes, milk, garlic, butter, sour cream, mexicorn, cheddar cheese, salt

Taken from www.food.com/recipe/easy-smashed-potatoes-with-roasted-garlic-and-corn-101807 (may not work)