Baked Deer Meat

• 3 pounds deer meat
• 1 can carrots
• 1 can onions
• 2 cloves garlic halved
• 1 tablespoon thyme
• 1 tablespoon rosemary leaves
• 2 each bay leaves
• 1/4 cup parsley leaves minced
• 2 each cloves whole
• 1 each nutmeg whole
• 4 each allspice berries
• 5 cups red wine
• 1/2 cup brandy
• 1/2 cup olive oil

1. Combine all of the above ingredients except the carrots, onions, and corn starch, in a large container.
2. Stir.
3. Add piece of deer meat and marinate for at least 24 hours, turning occasionally.
4. May be marinated for as long as 48 hours.
5. Bake.
6. Remove meat from marinade; strain marinade and thicken it with a little cornstarch and water, which have been returned to original cooking container.
7. Add meat, carrots, and onions.
8. Return to oven and heat thoroughly.
9. Arrange on serving platter and serve.

deer meat, carrots, onions, garlic, thyme, rosemary, bay leaves, parsley, nutmeg, berries, red wine, brandy, olive oil

Taken from recipeland.com/recipe/v/baked-deer-meat-47393 (may not work)