Chipotle Rubbed Cowboy Steak with Jalapeno Jelly

• 24 ounces prime rib roast
• 1 x chipotle paste
• 4 each jalapeno pepper chopped
• 1 cup new mexico chile
• 2 cups apple cider vinegar
• 4 cups sugar
• 6 ounces liquid pectin

1. Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.
2. Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other.
3. Slather jelly on meat and allow to rest for 5 minutes.

prime, paste, jalapeno pepper, chile, apple cider vinegar, sugar, liquid pectin

Taken from recipeland.com/recipe/v/chipotle-rubbed-cowboy-steak-ja-46334 (may not work)