Lindy'S Apple Raisin Stuffed Pork Chops

• 2 tablespoons melted margarine
• 1 cup dry breadcrumbs
• 1/2 cup chopped granny smith apple
• 2 tablespoons chopped golden raisins
• 1/2 teaspoon salt
• 2 tablespoons sugar (or Splenda)
• 2 tablespoons instant minced onion
• 1/4 teaspoon pepper
• 1/4 teaspoon sage
• 2 tablespoons hot water
• 8 thin boneless pork loin chops (or 4 butterfly cut)
• 1 (8 ounce) package brown gravy mix

1. Melt butter on high 1 min in a glass measuring cup covered with plastic leave room to vent.
2. In a medium bowl combine everything except chops and gravy.
3. Trim fat from chops. Place 4 on bottom of microwave proof baking dish. Divide stuffing onto the 4 chops, then cover stuffing with the 4 remaining chops.
4. Sprinkle 1/2 of dry brown gravy mix over the top of the chops, sprinkle the rest into the cooking dish. it will combine with the cooking juices.
5. Cover with wax paper and cook on power level 7 or 70 (roast) for 18-20 minute Let stand 5 minutes before serving.
6. If you don't like raisins, just add extra apples. You can also use this stuffing in your thanksgiving turkey--very delicious!

margarine, breadcrumbs, granny smith apple, golden raisins, salt, sugar, onion, pepper, sage, water, pork loin chops, brown gravy mix

Taken from www.food.com/recipe/lindys-apple-raisin-stuffed-pork-chops-257560 (may not work)