Parmesan Spinach Salad

• 1 bag (6 oz.) baby spinach leaves
• 2 medium tomatoes, cut into wedges
• 1 medium cucumber, peeled, halved and cut into thin slices
• 1 lb. boneless skinless chicken breasts, cooked, chopped
• 3/4 cup KRAFT Shredded Parmesan Cheese
• 1/2 cup KRAFT Lite Zesty Italian Dressing

1. Toss spinach with tomatoes, cucumbers, chicken and cheese in large bowl.
2. Add dressing just before serving; mix lightly.

baby spinach leaves, tomatoes, cucumber, boneless skinless chicken breasts, parmesan cheese, italian dressing

Taken from www.kraftrecipes.com/recipes/parmesan-spinach-salad-74901.aspx (may not work)