Parmesan-Crusted Salmon

• 4 (5 ounce) salmon fillets
• 2 -3 cups shredded parmesan cheese
• 1 tablespoon italian seasoning
• 2 -3 tablespoons olive oil

1. Cover the bottom of a saute pan with the olive oil and heat to medium-high heat.
2. Combine parmesan cheese and Italian seasoning on a plate.
3. Dredge salmon fillets in cheese mixture and place in hot pan.
4. Cook for approximately 3 minutes on each side!

salmon fillets, parmesan cheese, italian seasoning, olive oil

Taken from www.food.com/recipe/parmesan-crusted-salmon-253453 (may not work)