Caramel Iced Treat

• 2 Tbsp. plus 1 tsp. caramel sauce, divided
• 2 Tbsp. coffee-flavoured liqueur
• 1 T DISC Tassimo Nabob Latte

1. Mix 2 Tbsp.
2. caramel sauce and liqueur in tall heatproof glass until blended.
3. Refrigerate until ready to use.
4. Prepare milk T DISC in heatpoof measuring cup.
5. Cool 2 min.
6. Add to caramel mixture; stir.
7. Add ice cubes.
8. Drizzle with remaining caramel sauce.

caramel sauce, coffeeflavoured liqueur, t

Taken from www.kraftrecipes.com/recipes/caramel-iced-treat-145778.aspx (may not work)