Cheesy Cauliflower Recipe Coneigh

• 1 medium head of cauliflower
• 4 cups shredded medium cheddar cheese
• 1/4 cup yellow mustard
• 1 medium chopped onion
• 1 and 1/2 cup of mayonaise

1. Core cauliflower enough to take out most of stem so that it doesnt fall apart and the shape remains intact.
2. Place the cauliflower in dish with small amount of water and cover with plastic wrap.
3. Microwave on high until it is al dente or almost tender, approximately 10 minutes depending upon size of cauliflower.
4. While cauliflower is steaming, mix remaining ingredients into a paste (should be about the consistancy of pimento cheese).
5. Drain cauliflower and spread cheese mixture over the top and sides.
6. Bake in a 375 oven until cheese is melted and bubbly.

head of cauliflower, cheddar cheese, yellow mustard, onion, mayonaise

Taken from www.chowhound.com/recipes/cheesy-cauliflower-13678 (may not work)