Individual Baked Banana Crumble Desserts for Four

• 4 bananas, semi-ripe, peeled
• 34 cup orange juice
• 1 teaspoon vanilla bean paste (or 1 tbs. vanilla)
• 1 cup flour
• 12 cup rolled oats
• 34 cup brown sugar
• 12 teaspoon cinnamon
• 12 teaspoon salt
• 6 tablespoons butter, cold, cut into small pieces

1. Preheat oven to 375F.
2. In a medium sized bowl, combine orange juice and vanilla.
3. Set aside.
4. Slice bananas and place flat in four buttered ramekins.
5. In a medium sized bowl, combine flour, oatmeal, brown sugar, nutmeg, salt and butter.
6. Using a pastry blender (or two knives), blend until mixture resembles small peas.
7. Drizzle bananas with orange juice mixture.
8. Spoon crumble mixture over fruit.
9. Bake for 15-20 minutes or until topping is delightfully browned.
10. Serve warm with vanilla ice cream.

bananas, orange juice, vanilla bean paste, flour, rolled oats, brown sugar, cinnamon, salt, butter

Taken from www.food.com/recipe/individual-baked-banana-crumble-desserts-for-four-463325 (may not work)