Easy Chicken & Pasta Skillet with Parmesan

• 1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 1 Tbsp. oil
• 4 cups rotini pasta, uncooked
• 3 cups water
• 2 cups fat-free reduced-sodium chicken broth
• 1 Tbsp. lemon zest
• 1 red pepper, cut into strips
• 1 cup halved grape tomatoes
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook and stir chicken in hot oil in large skillet on medium heat 4 min.
2. or until done.
3. Add pasta, water, broth and zest; stir.
4. Bring to boil; simmer on medium-low heat 15 min.
5. Add peppers and tomatoes; cook 5 min.
6. or until peppers are crisp-tender, stirring frequently.
7. Sprinkle with cheese.

boneless skinless chicken breasts, oil, rotini pasta, water, chicken broth, lemon zest, red pepper, halved grape tomatoes, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-chicken-pasta-skillet-parmesan-153028.aspx (may not work)