No-Cook Raspberry-Pear Jam - CERTO Crystals

• 1-1/2 cups prepared raspberries (buy about 2 cups raspberries)
• 2 cups prepared pears (buy about 1 lb./450 g ripe pears)
• 4-1/2 cups sugar
• 3/4 cup water
• 1 box Certo Pectin Crystals

1. Crush raspberries, one layer at a time.
2. Measure exactly 1-1/2 cups prepared raspberries into large bowl.
3. Peel and finely chop pears.
4. Measure exactly 2 cups prepared pears into bowl with raspberries.
5. Add sugar; mix well.
6. Let stand 10 min., stirring occasionally.
7. Combine water and pectin crystals in small saucepan.
8. Bring to boil on high heat; cook 1 min., stirring constantly.
9. Add to fruit mixture; stir 3 min.
10. or until most the sugar is dissolved and no longer grainy.
11. (A few sugar crystals may remain.)
12. Fill all containers immediately to within 1/4 inch of tops.
13. Cover with lids.
14. Let stand at room temperature 24 hours or until set.

raspberries, sugar, water, crystals

Taken from www.kraftrecipes.com/recipes/no-cook-raspberry-pear-jam-certo-crystals-182076.aspx (may not work)