Skinny Buffalo Chicken Egg Rolls (baked)

• 1 packages egg roll wrappers
• 2 chicken breasts
• 1 buffalo sauce
• 1 cabbage slaw
• 1 blue cheese
• 1 cooking spray oil

1. Pre heat oven 400.
2. Cook chicken breast and shred.
3. I used a food processor to make it a fine shredded chicken.
4. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
5. On a clean work space lay a sheet down.
6. Place cabbage slaw on first.
7. Then chicken.
8. Then blue cheese.
9. Fold into egg roll form.
10. Directions on back of packaging .
11. Place rolls on a greased baking sheet .
12. Spray rolls with cooking oil to make them crispy.
13. Bake for 20 minutes.
14. * they will be hot , let sit for a couple minutes*.
15. For a crisper shell, broil a couple minutes after baking.
16. Pay attention to them, they will burn .

egg roll wrappers, chicken breasts, buffalo sauce, cabbage, blue cheese, spray oil

Taken from cookpad.com/us/recipes/351033-skinny-buffalo-chicken-egg-rolls-baked (may not work)