Shake up a Vermonter!
- 14 cup pure maple syrup
- 12-1 cup milk
- 2 scoops vanilla ice cream or 2 scoops maple walnut ice cream
- Combine all in blender; blend until smooth.
- Pour into a tall glass and enjoy immediately.
- Note: Adjust milk and ice cream quantities depending on how thick you like your shakes.
maple syrup, milk, vanilla ice cream
Taken from www.food.com/recipe/shake-up-a-vermonter-260306 (may not work)