Chinese Sweet And Sour Soup Recipe

• 1 raw chicken breast (1/2 lb.)
• 1/4 teaspoon salt
• 1 tbsp. cornstarch
• 3 tbsp. water
• 1 tbsp. soy sauce
• 2 (10 1/2 ounce.) cans beef broth
• 1 soup can water
• 1 (4 ounce.) can sliced mushrooms and liquid
• 2 tbsp. vinegar
• 1 tbsp. sugar
• Lemon slices

1. Skin chicken with sharp knife; cut into thin 2 inch long slices.
2. Sprinkle with salt.
3. Mix cornstarch with 3 Tbsp.
4. water and soy sauce.
5. Combine with beef broth and water.
6. Bring to boil; stir often.
7. Add in chicken, mushrooms and liquid, vinegar, and sugar.
8. Heat.
9. Simmer 5 min.
10. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.
11. 4 to 6 servings.

chicken, salt, cornstarch, water, soy sauce, beef broth, water, mushrooms, vinegar, sugar, lemon slices

Taken from cookeatshare.com/recipes/chinese-sweet-and-sour-soup-17611 (may not work)