Marty's Chili

• 2 tablespoons virgin olive oil
• 1 teaspoon minced garlic clove
• 1 cup white onion, minced
• 12 cup green bell pepper
• 1 large ear of corn (cut off cob)
• 1 lb lean ground beef
• 15 ounces kidney beans
• 4 large tomatoes, with seeds removed cubed
• 1 (16 ounce) jar salsa (I like tostitos brand)
• 4 ounces tomato paste
• 2 cups water
• 1 teaspoon chicken bouillon powder
• 1 12 teaspoons taco seasoning
• 2 tablespoons chili powder

1. Saute vegetables over medium heat for about 5 to 10 minutes until tender.
2. Add ground beef and saute until brown.
3. Add tomatos, salsa, tomato paste, water, bullion, taco seasoning and chili powder.
4. simmer for about 30 to 45 minutes.

virgin olive oil, garlic, white onion, green bell pepper, corn, lean ground beef, kidney beans, tomatoes, salsa, tomato paste, water, chicken bouillon powder, taco, chili powder

Taken from www.food.com/recipe/martys-chili-243066 (may not work)