Stuffed Cherry Tomatoes

• 1 pt. (about 24) cherry tomatoes
• 1/2 cup Philadelphia Cream Cheese Product
• 2 Tbsp. CLASSICO Basil Pesto di Genova
• 1 Tbsp. Kraft 100% Parmesan Grated Cheese

1. Slice tops off tomatoes; scoop out seeds.
2. Mix cream cheese product, pesto and Parmesan cheese.
3. Fill each tomato with 1-1/2 tsp.
4. cream cheese mixture.
5. Cover.
6. Refrigerate until ready to serve.

tomatoes, philadelphia cream cheese, genova, cheese

Taken from www.kraftrecipes.com/recipes/stuffed-cherry-tomatoes-89923.aspx (may not work)