Rotini And Cheese

• 1 (16 ounce) package rotini pasta
• 4 tablespoons butter
• 6 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 teaspoon garlic powder
• 3 cups milk
• 1 1/2 cups shredded cheese, of your choice (I use Monterey Jack)
• 1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
• 4 tablespoons lemon juice

1. Cook Rotini according to package directions.
2. In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
3. Slowly stir in milk; bring to a boil and stir till thickened.
4. Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
5. Combine cheese sauce with the Rotini.
6. Sprinkle with Parsley or Paprika to garnish.

rotini pasta, butter, flour, salt, ground pepper, garlic, milk, shredded cheese, parmesan cheese, lemon juice

Taken from www.food.com/recipe/rotini-and-cheese-33760 (may not work)