Autumn Apple Chops Recipe

• 4 x top loin pork chops
• 1 Tbsp. flour
• 2 tsp butter
• 1/2 x onion sliced
• 1 c. apple juice

1. Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat.
2. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7 to 8 min.
3. This recipe yields 4 servings.

loin pork chops, flour, butter, onion, apple juice

Taken from cookeatshare.com/recipes/autumn-apple-chops-72144 (may not work)