Salad with Italian Lemon Vinaigrette Recipe

• Mixed salad greens for six. Try an Italian mix if available (with Arugula).
• 1/4 cup fresh lemon juice
• 1/2 cup good extra virgin olive oil
• 1/2 tsp kosher or sea salt
• 1/4 tsp fresh ground black pepper
• Fresh grated Parmesan cheese (optional)

1. In a small bowl, whisk lemon juice, olive oil, salt and pepper.
2. In a large bowl, place salad greens, pour dressing over, and toss to coat well.
3. Serve on plates or over Pan-roasted chicken, steak, or whatever you like!

italian mix, lemon juice, olive oil, kosher, ground black pepper, parmesan cheese

Taken from cookeatshare.com/recipes/salad-with-italian-lemon-vinaigrette-72076 (may not work)